Pissaladière
TM5 TM6

Pissaladière

4.4 (13 ratings)

Ingredients

  • 120 g Wasser
  • ½ Würfel Hefe (20 g)
  • 300 g Mehl Type 550 und etwas mehr zum Bearbeiten
  • 60 g Öl
  • 1 TL Salz
  • 500 g Zwiebeln, halbiert
  • 30 Oliven, schwarz, entsteint
  • 2 Gläser Sardellenfilets, in Öl (Abtropfgew. à 33 g), abgewaschen

Nutrition
per 1 Portion
Calories
2128 kJ / 508 kcal
Protein
13 g
Carbohydrates
61 g
Fat
22 g
Fibre
5.6 g

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