Pain de Campagne (Französisches Landbrot)
TM5 TM6

Pain de Campagne (Französisches Landbrot)

4.6 (122 ratings)

Ingredients

Teig

  • 300 g Wasser
  • 250 g Mehl Type 405
  • 15 g frische Hefe

Fertigstellung

  • Öl zum Einfetten
  • 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
  • 150 g Wasser
  • 15 g frische Hefe
  • 15 g Meersalz, fein

Nutrition
per 1 Scheibe
Calories
461 kJ / 110 kcal
Protein
4 g
Carbohydrates
23 g
Fat
0 g
Fibre
1.2 g

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