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Ingredients
- 3 EL Olivenöl
- 4 Frühlingszwiebeln (120 g), in feinen Ringen
- 600 g Erbsen, TK
- 800 g Gemüsefond
- 200 g Sahne
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- ½ TL Salz
- ¼ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 1068 kJ / 255 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 23 g
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