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Ingredients
- 4 Stängel glatte Petersilie, abgezupft
- 300 g Gemüsezwiebel, geviertelt
- 2 gelbe Paprika, in Stücken (3 cm)
- 1 rote Paprika, davon ¾ in Stücken (3 cm)
- 50 g Olivenöl
- 8 Stängel Thymian, abgezupft
- 2 TL Paprika edelsüß
- 1 ½ TL Paprika rosenscharf
- 80 g Weißwein
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 600 g Wasser
- 200 g Sahne
- 6 Prisen Salz
- 4 Prisen Pfeffer
- 1 Knoblauchzehe
- 250 g Hackfleisch, gemischt
- 40 g Röstzwiebeln
- Nutrition
- per 1 Portion
- Calories
- 2298 kJ / 549 kcal
- Protein
- 16 g
- Carbohydrates
- 16 g
- Fat
- 44 g
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