Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Perlhuhn-Brustfilets (à 160 g)
- 2 TL Französische Vier-Gewürz-Mischung (Quatre-Épices)
- 8 Prisen Salz und etwas mehr zum Abschmecken
- ½ Zitrone, Bio, in Scheiben
- 2 Knoblauchzehen, leicht angedrückt
- 4 Lorbeerblätter
- 30 g Pflanzenöl
- 60 g Butter
- 3 Schalotten (50 g), halbiert
- 250 g Fenchel, ohne Strunk, in Stücken (3 cm), zartes Grün in kaltes Wasser gelegt
- 320 g Risottoreis
- 60 g Weißwein, trocken
- 750 g Geflügelfond
- Pfeffer zum Abschmecken
- Muskat, frisch gerieben, zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 2946 kJ / 703 kcal
- Protein
- 34 g
- Carbohydrates
- 69 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r249430