Graved Lachs
TM5 TM31 TM6

Graved Lachs

4.7 (20 ratings)

Ingredients

  • 4 Streifen Zitronenschale, Bio (à 1 x 4 cm)
  • 1 TL Wacholderbeeren
  • 1 TL Pfefferkörner, schwarz
  • 1 TL Senfkörner, gelb
  • 40 g Meersalz
  • 30 g Zucker
  • 2 Bund Dill, abgezupft, und etwas mehr zum Bestreuen
  • 750 g Lachsfilet, frisch, mit Haut
  • 3 - 4 EL Pernod
  • 750 g Kartoffeln, festkochend, in Stücken
  • 2 Zwiebeln (100 g), halbiert
  • 1 TL Salz
  • 2 Eier (Kl. M)
  • 60 g Butterschmalz
  • 100 g Schmand

Nutrition
per 1 Portion
Calories
2732 kJ / 653 kcal
Protein
40 g
Carbohydrates
33 g
Fat
37 g

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