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Ingredients
Chocolate Biscuit
- 90 g unsalted butter, diced, plus extra for greasing
- 150 g plain flour
- 40 g sugar
- 30 g cocoa powder
- ¼ tsp fine sea salt
- 1 medium egg
- plain flour, for dusting
Cheesecake Base
- unsalted butter, for greasing
- 50 g unsalted butter, diced
Raspberry Coulis
- 125 g raspberries
- 50 g sugar
- 1 tsp water (optional)
Cheesecake Filling
- 380 g white chocolate, small pieces or callets
- 90 g double cream
- 500 g cream cheese
- 150 g caster sugar
- 4 medium eggs
- 1 tsp fine sea salt
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 9 g
- Carbohydrates
- 53 g
- Fat
- 40 g
- Fibre
- 2 g
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