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Ingredients
- 750 g Muskat-Kürbis, geschält, entkernt, in Würfeln (2 cm)
- 40 g Olivenöl
- 1 TL Salz und etwas mehr zum Abschmecken
- 6 Prisen Pfeffer und etwas mehr zum Abschmecken
- 150 g Hartkäse (z.B. Grana padano), in Stücken
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 1 Knoblauchzehe
- 15 g Butter
- 450 g Porree, Weißes und Hellgrünes, in feinen Ringen
- 1 Prise Zucker
- 80 g Weißwein
- 200 g Sahne
- 4 Zweige Thymian, abgezupft
- 250 g Ricotta
- 16 Cannelloni
- 125 g Mozzarella, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 3891 kJ / 929 kcal
- Protein
- 35 g
- Carbohydrates
- 62 g
- Fat
- 56 g
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