Linsen-Spinat-Curry
TM5 TM31 TM6

Linsen-Spinat-Curry

4.5 (614 ratings)

Ingredients

  • 400 g Möhren, in Stücken
  • 150 g Zwiebeln, halbiert
  • 20 g Ingwer, frisch, in dünnen Scheiben
  • 1 rote Chilischote, frisch
  • 1 Knoblauchzehe
  • 2 EL Öl
  • 1 EL Butter
  • 3 TL Currypulver, fruchtig
  • 200 g gelbe Linsen, getrocknet
  • 650 g Gemüsefond
  • 200 g Babyspinat, frisch
  • 200 g Sahnejoghurt
  • 1 Limette, Bio, 1 EL Schale fein abgerieben, 1 EL Saft ausgepresst
  • 1 TL Salz

Nutrition
per 1 Portion
Calories
1565 kJ / 373 kcal
Protein
17 g
Carbohydrates
34 g
Fat
15 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r249341