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Ingredients
- 20 g wody
- 250 g cukru trzcinowego
- 400 g truskawek, świeżych, bez szypułek
- 300 g jabłek, obranych, bez gniazd nasiennych, pokrojonych w ćwiartki
- 60 - 80 g octu balsamicznego
- ½ - 1 łyżeczka soli morskiej
- 2 łyżki ziaren pieprzu zielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 5406 kJ / 1291.2 kcal
- Protein
- 4.4 g
- Carbohydrates
- 320.3 g
- Fat
- 2.9 g
- Fibre
- 13.2 g
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