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Ingredients
- 300 g sweet potatoes, cut in pieces (2 cm)
- 30 g fresh coriander, stalks only, reserving leaves
- 3 spring onions, cut in pieces (2 cm)
- 300 g prawns, raw, peeled, deveined
- 100 g plain flour
- 150 g water
- 1 pinch baking powder
- 1 pinch fine sea salt, plus extra for sprinkling
- 1 pinch ground white pepper
- 1000 g vegetable oil
- 2 limes, halved
- 200 g sweet chilli dipping sauce
- Nutrition
- per 1 piece
- Calories
- 66.4 kJ / 15.9 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.3 g
- Fat
- 1.6 g
- Fibre
- 0 g
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