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Ingredients
Pangrattato
- 3 garlic cloves
- 100 g wholemeal bread, torn in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 50 g walnuts
- 2 - 3 sprigs fresh rosemary, needles only, to taste
- 1 pinch dried chilli flakes (optional)
- 1 pinch fine sea salt
- 1 Tbsp olive oil
Cheese Sauce
- 200 g cheese, mixed types, (e.g. Cheddar, Brie, Stilton), cut in pieces (2 cm)
- 40 g unsalted butter, diced
- 40 g plain flour
- 500 g milk
- ¼ tsp ground black pepper
- water, for cooking pasta
- 2 tsp fine sea salt
- 1 pinch ground cayenne pepper
- 1 ½ tsp garlic powder
Assembly
- 300 g dried spaghetti
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3604 kJ / 861 kcal
- Protein
- 30.9 g
- Carbohydrates
- 75 g
- Fat
- 43 g
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