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Ingredients
Dough
- 220 g water
-
1
tsp sugar
or barley malt -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour, plus extra dusting
- 20 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
Topping
- 200 g mozzarella, cut in pieces (2 cm)
-
150
g spicy salami, sliced
or pepperoni, sliced - 20 g extra virgin olive oil, plus extra for drizzling
-
250
g pomodorino tomatoes, halved
or baby plum tomatoes, halved - 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 4162 kJ / 994.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 104.7 g
- Fat
- 43.7 g
- Saturated Fat
- 15.8 g
- Fibre
- 4.9 g
- Sodium
- 2553.7 mg
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