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Ingredients
- 50 g di cipolla a pezzi
- 30 g di carota a pezzi
- 30 g di sedano a pezzi
- 30 g di olio extravergine di oliva
- 250 g di porri a rondelle
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato fresco
- 400 g di pomodori pelati
- 100 g di acqua
- 500 g di trippa tipo lampredotto
- 1 patata a cubetti
- 1 pizzico di peperoncino secco piccante
- Nutrition
- per 1 porzione
- Calories
- 1126 kJ / 269 kcal
- Protein
- 23.2 g
- Carbohydrates
- 11.7 g
- Fat
- 14.4 g
- Fibre
- 3.5 g
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