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Ingredients
- 1 Vanilleschote (siehe Tipp)
- 1000 g frische Marillen
- 1 Packung Gelierzucker 2:1 (à 500 g)
- 20 g Zitronensaft, frisch gepresst
- 20 g Rum
- Nutrition
- per 1 Schraubglas
- Calories
- 1759 kJ / 419 kcal
- Protein
- 2 g
- Carbohydrates
- 98 g
- Fat
- 0.2 g
- Fibre
- 3 g
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