Marillenkompott mit Lavendel und Pistazien
TM6 TM5

Marillenkompott mit Lavendel und Pistazien

4.9 (8 ratings)

Ingredients

  • 1000 g Wasser
  • 500 g Rohrohrzucker
  • 80 g Limettensaft, frisch gepresst
  • 2 TL Lavendelblüten, frisch
    or 1 ½ TL Lavendelblüten, getrocknet
  • 25 g Pistazien, gehackt
  • 1 Zimtstange, halbiert
  • 1400 - 1600 g frische Marillen (siehe Tipp)
  • 6 Gewürznelken

Nutrition
per 1 Glas
Calories
2059 kJ / 491 kcal
Protein
4 g
Carbohydrates
109 g
Fat
3 g
Fibre
6 g

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