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Ingredients
Le poulet aux amandes
- 800 g de filets de poulet, sans peau, taillés en lamelles (2,5 cm de largeur)
- 1 c. à café de sel
- 100 g de fécule de maïs
- 2 - 3 œufs battus
- 250 - 350 g d'amandes hachées
- 300 - 400 g d'huile de friture
La sauce au citron
- 150 g de jus de citron
- 70 g de vinaigre de vin blanc
- 80 g de sucre en poudre
- 100 g d'eau
- 10 - 15 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 2382 kJ / 570 kcal
- Protein
- 32.76 g
- Carbohydrates
- 23.42 g
- Fat
- 37.99 g
- Fibre
- 4.45 g
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