Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La viande
- 800 g d'échine de porc, désossée, coupée en morceaux (2-3 cm)
- 2 œufs
- 100 g de farine de blé
- 100 g de fécule de maïs
- 2 c. à café levure chimique (1 sachet)
- 1 ½ c. à café de sel
- 150 g d'eau
- 300 - 400 g d'huile de friture
Les légumes et la sauce aigre-douce
- 250 g d'oignons nouveaux, coupés en morceaux
- 150 g de poivrons verts, coupés en morceaux
- 150 g de poivrons rouges, coupés en morceaux
- 120 g de sucre en poudre
- 80 g de vinaigre de riz
- 20 g de sauce de soja
- 40 g de ketchup
- 250 g d'eau
- 2 - 3 gouttes de sauce au piment, type Tabasco® (optional)
- 150 g de carottes, émincées en fines rondelles
- 15 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 2123 kJ / 508 kcal
- Protein
- 27.02 g
- Carbohydrates
- 40.54 g
- Fat
- 26.09 g
- Fibre
- 2.82 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r245442