Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 80 g d'huile d'olive extra vierge, et un peu pour huiler
- 200 g d'eau
- 20 g de levure boulangère fraîche
- 500 g de farine blanche type 45, et un peu pour le plan de travail
- 1 pincée de poivre moulu
- 1 c. à café bombée de sel
La garniture
- 50 g de pecorino, coupé en morceaux (3 cm) (optional)
- 100 g de fromage scamorza, coupé en morceaux (2-3 cm. Voir "Conseil(s)")
- 50 g de vin blanc sec
- 250 g de saucisse, sans peau et coupée en morceaux (2-3 cm)
- 20 g d'olives vertes dénoyautées, coupées en rondelles
- 1 tomate olivette, détaillée en dés (1 cm)
- 4 feuilles de basilic frais, ciselées
- 1 filet d'huile d'olive extra vierge
- 1 jaune d'œuf, battu
- Nutrition
- per 1 part
- Calories
- 1983 kJ / 474 kcal / 1983 kJ / 474 kcal
- Protein
- 17 g / 17 g
- Carbohydrates
- 49 g / 49 g
- Fat
- 24 g / 24 g
- Fibre
- 3 g / 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r245177