Smacafam
TM5 TM6

Smacafam

2.5 (4 ratings)

Ingredients

  • 20 g de beurre doux, et un peu pour beurrer
  • 200 g de saucisse de porc crue, sans peau et coupée en rondelles
  • 100 g de jambon cru, type speck, coupé en cubes (1 cm)
  • 500 g de lait
  • 3 œufs
  • 300 g de farine de sarrasin
  • 1 c. à café de sel

Nutrition
per 1 part
Calories
1381 kJ / 330 kcal
Protein
17 g
Carbohydrates
30 g
Fat
17 g

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