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Ingredients
La pâte
- 260 g d'eau
- 1 c. à café de sucre en poudre
- 25 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour fariner
- 30 g d'huile d'olive extra vierge
- 1 ½ c. à café de sel
La garniture
- 100 g d'olives noires dénoyautées
- 100 g d'olives vertes dénoyautées
- 30 g d'huile d'olive extra vierge
- 2 pincées de sel, à ajuster en fonction des goûts
- 20 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1849 kJ / 442 kcal
- Protein
- 11 g
- Carbohydrates
- 65 g
- Fat
- 18 g
- Fibre
- 4 g
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