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Ingredients
La pâte
- 100 g de lait
-
25
g de levure boulangère fraîche
or 2 ½ c. à café de levure boulangère sèche -
10
g de sucre en poudre
or 10 g de poudre de malt - 200 g d'eau
- 50 g d'huile d'olive, et un peu pour huiler
- 600 g de farine à pain, type Manitoba et un peu pour fariner
- 1 c. à soupe rase de sel
La garniture
-
200
g d'oignons blancs, coupés en lamelles
or 200 g d'oignons rouges, coupés en lamelles - 45 g d'huile d'olive extra vierge, et un peu pour huiler
- 50 g d'eau
- 2 c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 part
- Calories
- 2143 kJ / 512 kcal
- Protein
- 13 g
- Carbohydrates
- 81 g
- Fat
- 18 g
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