Koriander-Chili-Dip mit Gemüsesticks
TM5 TM6

Koriander-Chili-Dip mit Gemüsesticks

4.3 (71 ratings)

Ingredients

  • ½ TL Korianderkörner
  • 1 Chilischote, rot, getrocknet
  • 40 g getrocknete Tomaten, in Öl, abgetropft
  • 200 g Frischkäse
  • ½ TL Salz
  • ¼ TL Pfeffer
  • ¼ TL Zucker
  • 300 g Gemüse, gemischt, in Stiften oder Streifen (z.B. Paprika, Möhre, Kohlrabi)

Nutrition
per 1 Portion
Calories
1892 kJ / 453 kcal
Protein
13 g
Carbohydrates
18 g
Fat
35 g
Fibre
5.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r244646