Hütten-Burger
TM6 TM5

Hütten-Burger

4.6 (150 ratings)

Ingredients

  • 40 g Kartoffelchips
  • 50 g durchwachsener Speck, geräuchert, in Stücken (3 cm), angefroren
  • 40 g Cornichons
  • 450 g Rinderhackfleisch
  • 4 TL Senf
  • 1 TL Tomatenmark
  • 1 ¼ TL Salz
  • 6 Prisen Pfeffer
  • 2 Zwiebeln, halbiert
  • 20 g Butter
  • 280 g Sauerkraut, mild
  • 2 Lorbeerblätter, getrocknet
  • 2 Wacholderbeeren
  • 1 Prise Zucker
  • 50 g Sahne
  • 200 g Apfelsaft
  • 3 EL Öl
  • 4 Brötchen (Vinschgauer oder Roggenbrötchen)
  • 2 EL Ketchup
  • 4 EL Wild-Preiselbeeren
  • 2 EL Schnittlauch, in Röllchen

Nutrition
per 1 Portion
Calories
3266 kJ / 780 kcal
Protein
35 g
Carbohydrates
63 g
Fat
41 g

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