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Ingredients
Salsa
- 12 oz green tomatillos, halved
- 4 oz white onions, cut into pieces
- 1 garlic clove
- ½ oz dried 'chile de árbol' chilies, stems removed
- 4 sprigs cilantro
- ½ tsp salt, to taste
Dough
- 24 ½ oz water
- 14 oz masa harina
- 1 tsp salt
Filling
- ½ oz dried guajillo chilies, stems and seeds removed
- 1 whole clove
- 1 allspice berry
- 12 oz green tomatillos, halved
- 2 ½ oz white onions, cut into pieces
- 2 garlic cloves
- ½ oz vegetable oil
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 1 sprig fresh oregano
- 7 oz water
- ½ tsp salt
- 8 oz chicharrones (pork cracklins), crushed or cut into small pieces
- vegetable oil, to grease
- Nutrition
- per 1 piece
- Calories
- 1121 kJ / 268 kcal
- Protein
- 15 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Fibre
- 4 g
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