Apfel-Porree-Cremesuppe
TM5 TM31 TM6

Apfel-Porree-Cremesuppe

3.3 (30 ratings)

Ingredients

  • 1 Apfel, entkernt, geviertelt
  • 20 g Zitronensaft
  • 100 g Kartoffeln, in Stücken
  • 800 g Porree, davon 100 g in feinen Ringen (3 mm) und 700 g in breiten Ringen (1 cm)
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 Würfel Gemüsebrühe (für 0,5 l)
  • 1 TL Salz
  • 2 Lorbeerblätter
  • 5 Prisen Muskat
  • 500 g Wasser
  • 500 g Milch
  • 200 g Stremellachs
  • 3 Prisen Piment d'Espelette

Nutrition
per 1 Portion
Calories
1318 kJ / 315 kcal
Protein
21 g
Carbohydrates
23 g
Fat
13 g

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