Cottura delle lenticchie
TM6 TM5

Cottura delle lenticchie

4.1 (56 ratings)

Ingredients

  • 1500 g di acqua
  • 1 cucchiaino di sale
  • 1 cucchiaio di olio extravergine di oliva
  • 200 g di lenticchie secche

Nutrition
per 1 porzione
Calories
193 kJ / 46 kcal
Protein
3.5 g
Carbohydrates
8.2 g
Fat
0.2 g
Fibre
4.2 g

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