Cottura dei fagioli
TM6 TM5

Cottura dei fagioli

4.0 (58 ratings)

Ingredients

  • 1500 g di acqua
  • 1 cucchiaino di sale
  • 1 cucchiaio di olio extravergine di oliva
  • 200 g di fagioli secchi, ammollati e scolati (vedere consigli)

Nutrition
per 1 porzione
Calories
212.5 kJ / 51 kcal
Protein
3.9 g
Carbohydrates
8.5 g
Fat
0.4 g
Fibre
3.9 g

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