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Ingredients
- 80 g di carota, pelata e a pezzi
- 60 g di sedano a pezzi
- 50 g di cipolla a pezzi
- 50 g di olio extravergine di oliva
- 600 g di acqua
- 4 pomodori ciliegino a metà
- 400 g di patate, pelate e a cubetti (1 cm circa)
- 1 dado per brodo vegetale
- 200 g di pasta mista
- 1 cucchiaino di sale
- Parmigiano Reggiano grattugiato, a piacere
- 12 fette di provola
- Nutrition
- per 1 porzione
- Calories
- 2100 kJ / 502 kcal
- Protein
- 21.9 g
- Carbohydrates
- 38.7 g
- Fat
- 28.8 g
- Fibre
- 2.5 g
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