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Ingredients
Canederli
- 60 g di burro a pezzi
- 250 g di ricotta fresca, ben scolata dal siero
- 150 g di farina tipo 00 + q.b.
- 50 g di farina di semola di grano duro
- 1 cucchiaino di zucchero
- 1 pizzico di sale
- 2 uova
- 20 albicocche piccole
- 10 zollette di zucchero
Terminare la preparazione
- 120 g di burro a pezzi
- 180 g di germe di grano
- 50 g di zucchero
- 1 cucchiaino di cannella in polvere
- Nutrition
- per 1 porzione
- Calories
- 2125 kJ / 508 kcal
- Protein
- 14.5 g
- Carbohydrates
- 54.1 g
- Fat
- 26 g
- Fibre
- 2 g
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