Frühkartoffel-Frittata mit Kabanossi und Bohnen
TM6 TM5

Frühkartoffel-Frittata mit Kabanossi und Bohnen

4.5 (38 ratings)

Ingredients

  • 100 g Gouda, in Stücken
  • 700 g Frühkartoffeln, ungeschält
  • 700 g Wasser
  • 200 g dicke Bohnen, TK
  • 200 g Kabanossi
  • 6 Eier
  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 1 TL Salz
  • ½ TL Pfeffer
  • ½ TL Muskat
  • Öl zum Braten

Nutrition
per 1 Portion
Calories
2627 kJ / 628 kcal
Protein
29 g
Carbohydrates
29 g
Fat
43 g
Fibre
3.9 g

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