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Ingredients
- ½ TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 1000 g Frühkartoffeln, ungeschält, in Scheiben (ca. 3 mm)
- 300 g Putenbrustfilet, ohne Haut, in Würfeln (ca. 2 cm)
- Paprika edelsüß zum Würzen
- 3 rote Zwiebeln, davon 2 halbiert
- 50 g Öl
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¾ TL Salz
- ½ TL Pfeffer
- 150 g Radieschen
- 4 Frühlingszwiebeln
- 30 g Balsamico, hell
- 3 geh. TL Estragonsenf
- ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 1049 kJ / 251 kcal
- Protein
- 16 g
- Carbohydrates
- 24 g
- Fat
- 9 g
- Fibre
- 2.6 g
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