Farfalle asperges, lardons et safran
TM5

Farfalle asperges, lardons et safran

3.8 (23 ratings)

Ingredients

  • 30 g d'échalote
  • 20 g d'huile d'olive extra vierge
  • 300 g d'asperges vertes, fines, parées et en morceaux (2 cm env.)
  • 130 g de lardons (0.5 cm)
  • 1 ½ c. à café de sel
  • 700 g d'eau
  • 350 g de pâte sèche, type farfalle (cuisson 12 min), d’excellente qualité
  • 1 sachet de safran en poudre

Nutrition
per 1 portion
Calories
1987 kJ / 475 kcal
Protein
19 g
Carbohydrates
68 g
Fat
16 g
Fibre
4 g

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