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Ingredients
- 1 poivron jaune
- 1 poivron vert
- 1 brin de persil frais, feuilles lavées et séchées
- 1 brin de basilic frais, feuilles lavées et séchées
- 30 g d'huile d'olive extra vierge
- 2 gousses d'ail
-
250 - 300
g de tomates pelées, concassées en dés 1 cm
or 250 - 300 g de tomates olivette, type San Marzano, en dés (1 cm), pelées et épépinées - 40 g de câpres au sel, dessalées (auparavant passées dans de l’eau tiède)
- 50 g d'olives noires dénoyautées
- 320 g de spaghettini
- 1 c. à café de sel
- 1 pincée de poivre fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 12 g
- Carbohydrates
- 69 g
- Fat
- 13 g
- Fibre
- 4 g
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