Ditalini mit Erbsen
TM5

Ditalini mit Erbsen

3.7 (24 ratings)

Ingredients

  • 30 g Parmesan, in Stücken (2-3 cm)
  • 30 g Olivenöl, nativ
  • 30 g Zwiebel
  • 100 g durchwachsener Speck, geräuchert, in Würfeln
  • 350 g grüne Erbsen, gefroren
  • 700 g Wasser
  • 1 TL Salz
  • 1 EL Gemüsebouillon Paste selbst gemacht
    or 1 Gemüsebouillonwürfel (für 0,5 l)
  • 350 g Pasta getrocknet, Sorte Ditalini Rigati
  • 1 Prise Pfeffer, gemahlen

Nutrition
per 1 Portion
Calories
2197 kJ / 525 kcal
Protein
22 g
Carbohydrates
74 g
Fat
17 g
Fibre
2 g

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