Stachelbeerchutney mit Berberitzen
TM6 TM5

Stachelbeerchutney mit Berberitzen

5.0 (5 ratings)

Ingredients

  • 250 g rote Zwiebeln, halbiert
  • 20 g Olivenöl
  • 250 g Stachelbeeren, Blütenansatz entfernt
  • 10 g Berberitzen, getrocknet
  • 165 g Gelierzucker 3:1
  • 30 g Apfelessig (mind. 5 % Säure)
  • 1 EL Senfkörner, gelb
  • ½ TL Salz, unjodiert
  • ½ TL Paprikapulver, geräuchert

Nutrition
per 1 Schraubglas
Calories
1417 kJ / 338 kcal
Protein
3 g
Carbohydrates
61 g
Fat
8 g
Fibre
5 g

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