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Bûche roulée au caramel au beurre salé et croustillant praliné
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Ingredients
Le biscuit roulé
- 4 œufs
- 100 g de sucre en poudre
- 120 g de farine de blé
- 1 pincée de sel
Le croustillant praliné
- 100 g de chocolat au lait praliné, détaillé en morceaux
- 20 g de beurre
-
100
g de Pailleté Feuilletine™
or de crêpes dentelle, type Gavottes®
La mousse au caramel
- 1 feuille de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 200 g de caramel au beurre salé
- 250 g de crème liquide 30-40% m.g., très froide
- 250 g de mascarpone, très froid
- Nutrition
- per 1 part
- Calories
- 2608.4 kJ / 624.1 kcal
- Protein
- 9.8 g
- Carbohydrates
- 62.5 g
- Fat
- 37.1 g
- Fibre
- 1.1 g
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