Shiitake-Hackfleisch-Sauce (香菇肉酱)
TM6 TM5

Shiitake-Hackfleisch-Sauce (香菇肉酱)

3.1 (34 ratings)

Ingredients

  • 50 g Shiitakepilze, getrocknet
  • 200 g Wasser und mehr zum Einweichen
  • 50 g Frühlingszwiebeln, in Stücken (5 cm)
  • 100 g neutrales Öl
  • 300 g Hackfleisch, gemischt
  • 200 g süße Bohnenpaste (siehe Tipp)
  • 15 g Reiswein (z.B. Mirin oder Sake)
  • 1 TL Chilipulver

Nutrition
per 100 g
Calories
1156 kJ / 276.1 kcal
Protein
9 g
Carbohydrates
19 g
Fat
17 g
Fibre
1.3 g

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