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Ingredients
- 30 g Shiitakepilze, getrocknet
- 100 g Glasnudeln, getrocknet (siehe Tipp)
- Wasser zum Einweichen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 20 g neutrales Öl
- 600 g Hähnchenunterschenkel, mit Haut
- 10 g dunkle Sojasauce (siehe Tipp)
- 15 g helle Sojasauce (siehe Tipp)
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1749 kJ / 418 kcal
- Protein
- 32 g
- Carbohydrates
- 22 g
- Fat
- 22 g
- Fibre
- 1.7 g
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