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Ingredients
- 200 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 200 g Joghurt, 3,5% Fett, kalt
- 500 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 2 TL Gerstenbackmalz (siehe Tipp)
- 5 g frische Hefe
- 2 TL Salz (10-12 g)
- Öl zum Einfetten
- Kakaopulver (optional)
- Nutrition
- per 1 Gesamtrezept
- Calories
- 8086 kJ / 1931 kcal
- Protein
- 62 g
- Carbohydrates
- 375 g
- Fat
- 13 g
- Fibre
- 17.9 g
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