Ribiselgelee mit Lavendel und Prosecco
TM6 TM5

Ribiselgelee mit Lavendel und Prosecco

4.9 (26 ratings)

Ingredients

  • 1000 g frische rote Ribiseln, abgerebelt (siehe Tipp)
  • 3 Stängel Lavendelblüten und -blätter (siehe Variation)
  • 200 g Prosecco
  • 1 Packung Gelierzucker 2:1 (à 500 g)

Nutrition
per 1 Schraubglas
Calories
2228 kJ / 531 kcal
Protein
1 g
Carbohydrates
121 g
Fat
0 g
Fibre
4 g

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