Lemon Drizzle Cake
TM6 TM5

Lemon Drizzle Cake

4.5 (48 ratings)

Ingredients

  • 170 g Butter, in Stücken, etwas mehr zum Einfetten
  • 200 g Weizenmehl, glatt, etwas mehr zum Ausstreuen
  • 1 Bio-Zitrone, Schale dünn abgeschält und Saft ausgepresst (30 g)
  • 270 g Kristallzucker
  • 3 Eier
  • 10 g Milch
  • 2 ½ TL Weinstein-Backpulver

Nutrition
per 1 Stück
Calories
1187 kJ / 284 kcal
Protein
4 g
Carbohydrates
36 g
Fat
14 g
Fibre
1 g

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