Zitronenrisotto
TM6 TM5

Zitronenrisotto

4.7 (403 ratings)

Ingredients

  • 40 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
  • 100 g Zwiebeln, halbiert
  • 40 g Butter, kalt
  • ½ Bio-Zitrone
  • 250 g Risottoreis
  • 70 g Weißwein
  • 500 g Wasser
  • ½ TL Salz
  • 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 Gemüsesuppenwürfel (für 0,5 l)
  • frisch gemahlener Pfeffer zum Bestreuen

Nutrition
per 1 Portion
Calories
1218 kJ / 291 kcal
Protein
6 g
Carbohydrates
41 g
Fat
10 g
Fibre
1 g

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