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Ingredients
- 1 ząbek czosnku
- 2 - 4 gałązki mięty, świeżej, tylko liście
- 2 - 4 gałązki natki pietruszki, świeżej, tylko liście
- 150 g cebuli, pokrojonej w ćwiartki
- 30 g oliwy z oliwek
-
500
g jagnięciny, mielonej, podzielonej na kawałki
or 500 g mięsa wołowego, mielonego, podzielonego na kawałki - 40 g bułki tartej
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 1 łyżeczka oregano, suszonego
- mąka pszenna, do obtoczenia klopsików
- olej, do smażenia
- Nutrition
- per 1 porcję
- Calories
- 2008.4 kJ / 480 kcal
- Protein
- 22.9 g
- Carbohydrates
- 12.1 g
- Fat
- 37.3 g
- Saturated Fat
- 14.1 g
- Fibre
- 1.9 g
- Sodium
- 733.2 mg
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