Zitronen-Heidelbeer-Cupcake "Flower Power"
TM6 TM5

Zitronen-Heidelbeer-Cupcake "Flower Power"

4.0 (17 ratings)

Ingredients

Heidelbeerfrosting

  • 60 g Zucker, (siehe Tipp)
  • 80 g frische Heidelbeeren
    or 80 g Waldheidelbeeren, gefroren
  • 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
  • 230 g Mascarpone

Zitronenmuffins und Fertigstellung

  • 3 Bio-Zitronen
  • 2 TL Vanillezucker
  • 120 g Zucker
  • 275 g Weizenmehl, universal
  • 1 Prise Salz
  • 1 TL Natron
  • 3 TL Weinstein-Backpulver
  • 115 g Wasser, kalt
  • 80 g Sonnenblumenöl
  • 1 - 2 TL Almwiesenblüten Mischung "Feine Prise", zur Dekoration

Nutrition
per 1 Stück
Calories
1201 kJ / 287 kcal
Protein
4 g
Carbohydrates
35 g
Fat
14 g
Fibre
5 g

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