Birnenkompott mit Safran
TM6 TM5

Birnenkompott mit Safran

4.6 (14 ratings)

Ingredients

  • 200 g Wasser
  • 1700 g Birnen, geschält, entkernt, geachtelt (siehe Tipp)
  • 4 - 8 Safranfäden
  • 80 - 120 g Zucker
  • 120 - 140 g Zitronensaft, frisch gepresst
  • 1 Zimtstange, halbiert
  • 2 Gewürznelken
  • ½ TL Thymian, getrocknet (optional)
    or ½ TL Rosmarin, getrocknet (optional)

Nutrition
per 1 Glas
Calories
1435 kJ / 341 kcal
Protein
2 g
Carbohydrates
81 g
Fat
2 g
Fibre
12 g

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