Sándwich de espárragos y atún
TM31 TM5 TM6

Sándwich de espárragos y atún

4.4 (56 ratings)

Ingredients

  • 1 huevo duro
  • 2 latas de atún en aceite
  • 6 espárragos blancos (en conserva)
  • 3 rebanadas de pan de molde sin corteza
  • 2 cucharadas de mayonesa
  • 1 pimiento rojo en conserva (en 2-3 tiras)
  • 50 g de hojas baby de ensalada variada

Nutrition
per 1 ración
Calories
1326 kJ / 317 kcal
Protein
21.8 g
Carbohydrates
15.3 g
Fat
18.8 g
Fibre
2 g

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