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Ingredients
Salad
- 24 oz salmon fillets, boneless
- 2 oz lemon juice
- 1 ½ tsp salt, divided
- ⅛ tsp ground black pepper
- 3 sprigs fresh dill, leaves only
- 3 ½ oz fresh green beans, trimmed, halved
- 3 oz fennel bulb, trimmed and thinly sliced (approx. 1 sm.)
- 53 oz water
- 16 oz dried orzo pasta
Sauce
- 12 ½ oz avocado (approx. 3 sm.)
- 4 ½ oz plain yogurt
- 2 oz lemon juice
- ½ oz yellow mustard
- 2 sprigs fresh dill
- 1 tsp salt
- 5 oz red onion, halved, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 954 kJ / 228 kcal
- Protein
- 15 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fibre
- 3 g
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