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Ingredients
- 30 g di scalogno a pezzi
- 40 g di olio extravergine di oliva
- 500 g di bocconcini di carne di vitello senza nervi (3-4 cm), infarinati
- 25 g di aceto di vino bianco
- 40 g di acqua
- ½ cucchiaino di sale
- 1 cucchiaino di curry in polvere
- 100 g di panna da cucina
- Nutrition
- per 1 porzione
- Calories
- 1301 kJ / 311 kcal
- Protein
- 26.7 g
- Carbohydrates
- 2 g
- Fat
- 21.8 g
- Fibre
- 0 g
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