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Ingredients
- 500 g d'eau
- 4 œufs
- 400 g d'asperges blanches, épluchées
- 400 g d'asperges vertes, épluchées
- 60 g d'huile végétale
- 20 g de vinaigre de vin blanc
- ½ c. à café de sel
- ½ c. à café de sucre en poudre
- 1 c. à café de moutarde
- 3 pincées de poivre noir moulu
- 5 morceaux de radis roses (5 mm)
- 5 radis roses détaillés en dés
- ½ bouquets de ciboulette fraîche, ciselés et réserver 1 c. à soupe pour la vinaigrette
- Nutrition
- per 4 portions
- Calories
- 4330 kJ / 1037 kcal
- Protein
- 43 g
- Carbohydrates
- 25 g
- Fat
- 82 g
- Fibre
- 12.8 g
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